CT – Connecticut is facing an outbreak of Highly Pathogenic Avian Influenza (HPAI), commonly known as bird flu, with cases confirmed in both wild and domestic bird populations. The Connecticut Department of Agriculture, in coordination with federal and local agencies, is working to contain the spread and protect the state’s poultry industry.
Impact on Residents
Public Health Concerns
While HPAI is highly contagious among birds, the Centers for Disease Control and Prevention (CDC) considers the risk to humans to be low at this time. No human cases have been reported in Connecticut. However, health officials urge those who work closely with birds, such as poultry farmers and bird owners, to take extra precautions.
Effects on Poultry Industry
The outbreak is particularly concerning for Connecticut’s poultry industry, which includes nearly 1,000 farms and generates millions in revenue. To prevent further spread, affected birds in New Haven and New London counties have been culled, and stringent biosecurity measures have been implemented on farms statewide.
Guidelines for Residents
Backyard Flock Owners
Those with backyard flocks are encouraged to prevent contact between their birds and wild birds. Key steps include:
- Housing poultry in enclosed areas.
- Restricting access to shared water sources.
- Maintaining clean coops and regularly monitoring birds for symptoms like respiratory distress, decreased egg production, or sudden death.
Any suspected cases should be reported to the Connecticut State Veterinarian at (860) 713-2505 or via email at ctstate.vet@ct.gov.
Handling Dead Wild Birds
Residents who come across dead wild birds should avoid direct contact. Instead:
- Use gloves or a shovel to place the bird in a plastic bag.
- Dispose of it in regular trash.
- Wash hands thoroughly afterward.
Sightings of multiple dead birds in one area should be reported to the Connecticut Department of Energy and Environmental Protection (DEEP) for further investigation.
General Precautions
Even though the risk of human infection remains low, residents are advised to practice good hygiene:
- Wash hands after handling birds or visiting areas where birds are present.
- Ensure poultry and eggs are cooked to an internal temperature of 165°F to eliminate any potential virus.
State Response and Ongoing Monitoring
State agencies, including the Department of Agriculture, DEEP, and the Department of Public Health, are closely monitoring the outbreak and working with federal partners to mitigate its impact. Officials encourage residents to stay informed through official channels and follow recommended guidelines to prevent further spread of the virus.
For the latest updates and official guidance, visit the Connecticut Department of Agriculture’s website or the CDC’s avian influenza information page.
