HEBRON, CT — Michelle Nicholson, founder and owner of The Flour Girl Bakery & Café, has been named Connecticut’s 2025 Small Business Person of the Year by the U.S. Small Business Administration.
The announcement was celebrated this week during a morning event recognizing Nicholson’s entrepreneurial success and community impact.
The event drew support from state and business leaders including Scott Dolch, President and CEO of the Connecticut Restaurant Association, Yvette M. Tavares, VP of Sales and Operations, SBA Connecticut District Director Catherine Marx, and local officials.
All gathered to acknowledge Nicholson’s achievements and the continued growth of her business on Hebron’s Main Street.
The Flour Girl Bakery & Café is a women-owned and operated small business known for its artisan breads and locally famous Sunday cinnamon rolls.
Nicholson’s recognition follows her recent selection as a finalist for the 2024 CRAZIES Awards in the Pastry Chef of the Year category.
Founded with a focus on quality craftsmanship and community connection, The Flour Girl has grown into a staple in eastern Connecticut’s small business scene.
Nicholson’s passion for baking and her commitment to local sourcing and hospitality continue to draw statewide attention.
A new expansion is currently underway for the bakery, promising additional offerings and an updated space to accommodate its growing customer base.
The award underscores Nicholson’s role as a leading example of Connecticut’s small business resilience and innovation.
