HARTFORD, CT — Connecticut’s dairy sector entered June with 84 farms, 18,500 cows, and one mission, move fresh milk to market in under 48 hours.
The Department of Agriculture marked June Dairy Month and World Dairy Day by highlighting the state’s 350-year dairy legacy and its $2.2 billion impact.
“Dairy is more than just a delicious part of our daily lives, it’s a powerful force in our state’s economy and health,” said Agriculture Commissioner Bryan P. Hurlburt.
The industry supports nearly 5,000 jobs. Every day, Connecticut farms produce enough milk for 2 million glasses.
Milk moves fast. From cow to consumer, dairy leaves the farm and reaches store shelves or homes in as little as one day.
The department calls it “farm to fridge in 24 to 48 hours.” Local farms also offer tours, farmstands, and delivery services.
Nutritionally, milk carries 13 essential nutrients, calcium, protein, and vitamin D among them.
The department positions dairy as a daily food staple, from yogurt at breakfast to chocolate milk after workouts.
Sustainability is now part of the delivery chain. Connecticut farmers are aligned with the U.S. dairy industry’s Net Zero Initiative.
By 2050, the goal is greenhouse gas neutrality. Farms are already cutting emissions, recycling water, and protecting soil and water quality through climate-smart practices.
“Here’s to Connecticut’s dairy farm families who are nourishing our communities, boosting our economy, and protecting our environment—one glass of milk at a time,” the department stated.
